EVE LOUNGE BAR & FOOD

OPEN FRIDAY - SUNDAY FROM 5.30pm

LOUNGE MENU

Available Friday - Sunday 6pm-8pm.
Sample menu


Stone baked garlic & parmesan loaf (V)

Fries for two served with aioli & tomato sauce/ house gravy (V)

Middle Eastern vegan falafels with mixed salad & garlic yoghurt sauce (V)

Vegetarian spring rolls with sweet chilli dipping sauce (V)

Nachos with house salsa, three cheeses, guacamole & sour cream. Jalapenos optional (V, GF)

Greek salad with feta, Kalamata olives, onion & cucumber (V, GF)

Chicken wings with Blue Mountains honey, soy & garlic, served with fries

Chicken skewers with peanut sauce, lime & mixed salad (GF)

Tempura battered flathead, fries, salad, lemon & house tartare

Crumbed lamb cutlets, fries, minted yoghurt & mixed salad

Creamy garlic tiger prawns, basmati rice and green salad

Mountain burger - double Angus beef patties, double bacon, double cheese, grilled onion, greens, mustard & house relish served with fries

Cypriote haloumi burger - Blue Mountains honey, tomato, cheese, greens, yoghurt, grilled mushroom & onions, served with fries (V)


BEVERAGE MENU

SIGNATURE COCKTAILS

Our Menu

SINFUL CHOCOLATE MARTINI

Chocolate liqueur, Baileys, Grey Goose vodka, chocolate syrup & cream


$20
LAKE LYELL ICED TEA

Grey Goose vodka, Grange Distillery dry gin, Espalon tequila blanco, Havanna Club silver rum & Cointreau with muddled fresh lemons, spice infused sugar syrup and a dash of coke

$30
BITTER SWEET MARGARITA

Espolon tequila blanco, Aperol, muddled fresh lime & Blue Mountains honey 


$20
SEX ON THE LAKE

Grey Goose vodka, peach schnapps, orange juice, cranberry juice & lime

$20
EVE STYLED COSMOPOLITAN

Grey Goose vodka, Cointreau, pomegranate juice, muddled fresh limes and a dash of orange bitters. 

$20
BLUE MOUNTAINS BEES KNEES

Bathurst Grange Distillery dry gin, Blue Mountains honey and fresh lemon. 

Top with Prosecco to make a French 75 add $6

$20
STRAWBERRY MOJITO

Havanna Club silver rum muddled with fresh lime & mint leaves with fresh strawberries

$20
SALTY TOM

Frangelico, salted caramel liqueur, Baileys, chocolate sauce & fresh cream. Garnished with grated chocolate and cracked salt. 

$20
WINTER WINE - SERVED HOT

Red wine with spiced rum, fresh oranges, strawberries, spices and orange juice. Simmered for four hours and served hot. 

$12

WINE LIST

Sparkling

2022              Charlotte Prosecco (Dryridge Estate, Megalong Valley NSW)
2024              Rural Method Di Renzo (Renzaglia Winery, O’Connell NSW)


White

2024             Mount Panorama Chardonnay (Mount Panorama, Bathurst NSW)
2023             Sofia Pinot Grigio (Dryridge Estate, Megalong Valley, NSW)
2022             Isabelle Riesling (Dryridge Estate, Megalong Valley, NSW) 

2024             Murnang Di Renzo (Renzaglia Winery, O’Connell NSW)


Rose

2022             Francoise Rose (Dryridge Estate, Megalong Valley, NSW) 


Red

2024              Mount Panorama Shiraz (Mount Panorama, Bathurst NSW)
2023             Renzaglia Cabernet Merlot (Renzaglia Winery, O’Connell NSW)
2023             Wambuul Cabernet Sauvignon (Renzaglia Winery, O’Connell NSW)   
2022             Jack Shiraz (Dryridge Estate, Megalong Valley NSW)

 

Beers

Great Northern Super Crisp 3.5%
Carlton Dry Low Carb 4.5%                                                                                                                     
Heineken Lager 5%                                                                                                                                   
Bilpin Original Apple Cider 4.7%