EVE LOUNGE BAR & FOOD

OPEN FRIDAY - SUNDAY FROM 5.30pm

LOUNGE MENU


Sample menu


Fries for two served with aioli & tomato sauce (V)

Hearty tomato soup with local seasonal vegetables served with crusty bread (V)

Stone baked garlic & herb loaf (V)

Australian cheese platter with three cheeses, quince paste, nuts, fresh & dried fruit and toasted bread 

 

Marinated chicken wings with Blue Mountains honey, soy & garlic (GF)

Chicken or Beef skewers with peanut sauce, lime & cucumber salad (GF)

Mushroom arancini with Napoli & fresh parmesan (V)

Local lamb shoulder croquettes with pea puree & minted yoghurt

Fish goujons with fresh lemon & house tartare

Queensland tiger prawns with garlic, white wine & butter sauce (GF)


Double Angus beef burger, double cheese, bacon, pickles, rocket, grilled onion & house relish

Halloumi burger, Blue Mountains honey, Portobello mushroom, rocket, tomato, grilled onion & lemon yoghurt

12hr Pork shoulder, pickles, bacon, grilled onion, coleslaw & house BBQ sauce

BEVERAGE MENU

SIGNATURE COCKTAILS

Our Menu

SINFUL CHOCOLATE MARTINI

Chocolate liqueur, Baileys, Grey Goose vodka, chocolate syrup & cream


$24
LYELL'S ICED TEA

Grey Goose vodka, Grange Distillery dry gin, Espalon tequila blanco, Havanna Club silver rum & Cointreau with muddled fresh lemons, spice infused sugar syrup and a dash of coke

$36
BITTER SWEET MARGARITA

Espolon tequila blanco, Aperol, muddled fresh lime & Blue Mountains honey 


$24
EXTRA DRY & DIRTY MARTINI

Grey Goose vodka, Noilly Prat vermouth, olive brine, fresh lemon & stuffed olives. 

$24
EVE STYLED COSMOPOLITAN

Grey Goose vodka, Cointreau, pomegranate juice, muddled fresh limes and a dash of orange bitters. 

$24
BLUE MOUNTAINS BEES KNEES

Bathurst Grange Distillery dry gin, Blue Mountains honey and fresh lemon. 

Top with spakling to make a French 75 add $6

$24
PINEAPPLE & COCONUT MOJITO

Havanna Club silver rum muddled with fresh lime & mint leaves topped with pineapple juice and a layered with coconut cream. 

$24
WINTER WINE - SERVED HOT

Red wine with spiced rum, fresh oranges, strawberries, spices and orange juice. Simmered for four hours and served hot. 

$12
SUMMER SANGRIA

Spiced rum with a light red wine, spices, fresh citrus fruit and brown sugar and fresh orange juice. 

$12

WINE LIST

Sparkling

2022              Charlotte Prosecco (Dryridge Estate, Megalong Valley NSW)
2024              Rural Method Di Renzo (Renzaglia Winery, O’Connell NSW)


White

2024             Mount Panorama Chardonnay (Mount Panorama, Bathurst NSW)
2023             Sofia Pinot Grigio (Dryridge Estate, Megalong Valley, NSW)
2022             Isabelle Riesling (Dryridge Estate, Megalong Valley, NSW) 

2024             Murnang Di Renzo (Renzaglia Winery, O’Connell NSW)


Rose

2022             Francoise Rose (Dryridge Estate, Megalong Valley, NSW) 


Red

2024              Mount Panorama Shiraz (Mount Panorama, Bathurst NSW)
2023             Renzaglia Cabernet Merlot (Renzaglia Winery, O’Connell NSW)
2023             Wambuul Cabernet Sauvignon (Renzaglia Winery, O’Connell NSW)   
2022             Jack Shiraz (Dryridge Estate, Megalong Valley NSW)

 

Beers

Great Northern Super Crisp 3.5%
Carlton Dry Low Carb 4.5%                                                                                                                     
Heineken Lager 5%                                                                                                                                   
Bilpin Original Apple Cider 4.7%