EVE LOUNGE BAR & FOOD
OPEN FRIDAY - SUNDAY FROM 5.30pm
LOUNGE MENU
Available Friday - Sunday 6pm-8pm.
Sample menu
Fries for two served with aioli & tomato sauce/ house gravy (V)
Falafels with mixed salad & garlic yoghurt sauce (V)
Greek salad with feta, Kalamata olives, onion & cucumber (V)
Stone baked parmesan, garlic & herb loaf (V)
Chicken wings with Blue Mountains honey, soy & garlic (GF)
Chicken skewers with peanut sauce, lime & mixed salad (GF)
Mushroom arancini with Napoli & fresh parmesan (V)
Tempura battered flathead, fries, fresh lemon & house tartare
Crumbed lamb cutlets, minted yoghurt & mixed salad
Mountain burger - double Angus beef patties, double bacon, double cheese, grilled onion, greens, mustard & house relish served with fries
Cypriote haloumi burger - Blue Mountains honey, tomato, cheese, greens, yoghurt, grilled mushroom & onions, served with fries
BEVERAGE MENU
SIGNATURE COCKTAILS
Our Menu
WINE LIST
Sparkling
2022 Charlotte Prosecco (Dryridge Estate, Megalong Valley NSW)
2024 Rural Method Di Renzo (Renzaglia Winery, O’Connell NSW)
White
2024 Mount Panorama Chardonnay (Mount Panorama, Bathurst NSW)
2023 Sofia Pinot Grigio (Dryridge Estate, Megalong Valley, NSW)
2022 Isabelle Riesling (Dryridge Estate, Megalong Valley, NSW)
2024 Murnang Di Renzo (Renzaglia Winery, O’Connell NSW)
Rose
2022 Francoise Rose (Dryridge Estate, Megalong Valley, NSW)
Red
2024 Mount Panorama Shiraz (Mount Panorama, Bathurst NSW)
2023 Renzaglia Cabernet Merlot (Renzaglia Winery, O’Connell NSW)
2023 Wambuul Cabernet Sauvignon (Renzaglia Winery, O’Connell NSW)
2022 Jack Shiraz (Dryridge Estate, Megalong Valley NSW)
Beers
Great Northern Super Crisp 3.5%
Carlton Dry Low Carb 4.5%
Heineken Lager 5%
Bilpin Original Apple Cider 4.7%













