EVE LOUNGE BAR & FOOD
OPEN FRIDAY - SUNDAY FROM 5.30pm
LOUNGE MENU
Available Friday - Sunday 6pm-8pm.
Sample menu
Stone baked garlic & parmesan loaf (V)
Fries for two served with aioli & tomato sauce/ house gravy (V)
Vegetarian spring rolls with sweet chilli dipping sauce (V)
Nachos with salsa, three cheeses, guacamole & sour cream. Jalapenos optional (V, GF)
Oven baked Chicken wings with Blue Mountains honey, soy & garlic sauce (GF)
Mushroom arancini served with napoli sauce and fresh parmesan (V)
Corned beef & mozzarella croquettes served with white mustard sauce
Chicken skewers with peanut sauce & fresh lime (GF)
Fish goujons, fresh lemon & tartare
Crumbed lamb cutlets & mint sacue
Dessert - Homemade sticky date pudding, butterscotch sauce & vanilla ice-cream (V)
BEVERAGE MENU
SIGNATURE COCKTAILS
Our Menu
WINE LIST
Sparkling
2022 Charlotte Prosecco (Dryridge Estate, Megalong Valley NSW)
2024 Rural Method Di Renzo (Renzaglia Winery, O’Connell NSW)
White
2024 Mount Panorama Chardonnay (Mount Panorama, Bathurst NSW)
2023 Sofia Pinot Grigio (Dryridge Estate, Megalong Valley, NSW)
2022 Isabelle Riesling (Dryridge Estate, Megalong Valley, NSW)
2024 Murnang Di Renzo (Renzaglia Winery, O’Connell NSW)
Rose
2022 Francoise Rose (Dryridge Estate, Megalong Valley, NSW)
Red
2024 Mount Panorama Shiraz (Mount Panorama, Bathurst NSW)
2023 Renzaglia Cabernet Merlot (Renzaglia Winery, O’Connell NSW)
2023 Wambuul Cabernet Sauvignon (Renzaglia Winery, O’Connell NSW)
2022 Jack Shiraz (Dryridge Estate, Megalong Valley NSW)
Beers
Great Northern Super Crisp 3.5%
Carlton Dry Low Carb 4.5%
Heineken Lager 5%
Bilpin Original Apple Cider 4.7%













